Articles and Features (published quarterly) about Corfu and its many attractions
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Authentic, ancient Greek recipes and international cuisine prepared with a modern and unique approach; a distinctive list of fine wines (including Bistro Boileau's own homegrown vintage), and an incredible variety of mouthwatering confections; open all year, with an atmosphere of casual patio dining in summer and cozy, fireside dining in winter; exceptional, friendly service; live music and dancing every Friday and Saturday night; rave reviews from both locals and tourists: When you're looking for quality, at a price that won't break the bank, Bistro George Boileau and its owners Alex Regis and Sue Boileau deliver each and every time--guaranteed.
Location: You can find Bistro George Boileau on the inner road in Kontokali, at the northern (Gouvia) end of the village
Harry's Taverna, adjacent to Gouvia Marina in the Village of Kontokali, Corfu, Greece, has been serving locals and travelers alike for more than a century. Spanning three generations, Harry's Taverna was officially established in 1912, offering travelers warm hospitality and excellent meals in an inviting setting.
When choosing a restaurant while on holiday, every traveler hopes for quality. Harry's Taverna delivers that quality in every way with its service, its friendly and interesting atmosphere, and, most of all, its time-honored recipes prepared and served at a price that won't overextend the traveler's budget.
When visiting Corfu we hope you visit Harry's, a traditional Greek taverna that has been serving customers for over a century. Click here for the location and opening hours. Don't forget to read or sign the guestbook on our Web site to see what people are saying about Harry's Taverna.
Between the villages of Kontokali and Gouvia in Corfu, Greece you will find a lively and traditional Neapolitan pizzeria, O Sole Mio.
O Sole Mio and its owner, Enzo, remains loyal to the Neapolitan tradition--from the always fresh ingredients to the authentic music. As Enzo puts it: "If you want fast food, go to Corfu Town; if you want fresh, authentic Neapolitan pizza and pasta, come to O Sole Mio."
And so the tradition lives on at O Sole Mio, from the handcrafted pizza oven (the first one, in fact, constructed on Corfu), to the checkered tablecloths, the homemade pizza, pasta, wine and lemoncello, and the robust atmosphere.
Located at the center of Gouvia in a building dating back to 1915, Vergina Restaurant first opened for business in 1996. In 1999, an extensive renovation was undertaken by its owners. Today, the restaurant exhibits a fresh, modern decor which is elegant, eclectic, and ever so friendly.
Each night at Vergina, customers dine either in a spacious dining room or under a wide canopy in a garden setting. Many objects d'art representing a rich cultural heritage, including handpainted frescoes on the ceiling of the dining room, Grecian urns, and even a wishing well in the garden decorate each dining area. Each night Greek dancing is done (including plate throwing which is practiced not only for good luck but also to celebrate life and to smash ones troubles on the floor as night falls). Customer participation is always encouraged, and if you don't know the steps, don't worry: the dancers are happy to teach you.
